Book Signing with Master Sommelier Richard Betts
The Essential Scratch and Sniff Guide to Becoming a Wine Expert
Meet this year’s Wine & Culinary Classic Master Sommelier and New York Times Bestselling author, Richard Betts. In the first book of its kind, he helps readers scratch and sniff their way to expertise by introducing the basic components of wine, enabling anyone to discover the difference between a Syrah and a Sangiovese and get the glass they love every time.
Friday, July 7 | 1 – 2pm | Main Lobby