2018 WCC

Caterers and Event Grand Tasting

Attendees of the 17th Annual Wine & Culinary Classic will sample culinary delights from the following caterers during the Grand Tasting. 

BIG SKY RESORT, Presented by Executive Chef Todd Christensen
Big Sky Resort has eight food outlets to service your needs from café, family styled food to fine dining. We are Montana’s premier ski resort with over 5300 acres of skiing: 50 Big Sky Resort Rd, Big Sky, 406.995.8072, bigskyresort.com

  • North African Vegan “Meatballs” – Montana lentil tagine, minted harissa carrots, chermoula tahini (v, gf)(contains soy, tree nuts)
  • Korean Bulgogi Bison Tartare with kimchee on puffed rice cracker presented on frozen marble slabs (gf, df)
  • Pecan Smoked Local Trout with roe, pickled red onion, green onion rice cracker (df, gf)(contains fish)

CHEF’S TABLE FOOD TRUCK, Presented by Executive Chef Ryan Cotterell
A local food truck and catering company specializing in fine dining food at food truck pricing. Our goal is to provide our guests with an amazing dining experience and to wow them with our customer service. We use eco-friendly packaging and use a large amount of sustainable food and resources/biz practices; 406.224.0386, chefstablefoodtruck.com

  • Crab Cakes(df)(contains wheat, egg, shellfish)
  • Crustini with Smoke Brisket & Bacon Jam (df) (contains wheat)
  • Hamachi Poke (df, gf)(contains soy)