One of Bozeman's most anticipated benefit events of the year, Museum of the Rockies' Wine & Culinary Classic, marks its 17th anniversary in 2018. The date for this year's event is set for Saturday, July 14, from 6 to 10:30 pm.
This year, we’re celebrating our seventeenth year of bringing amazing wines and fabulous foods to our guests at the Annual Wine & Culinary Classic benefit event!
We’ll host some 400 wine and food enthusiasts from across the country on the Museum grounds and under one of the largest tents in the state. They’ll come to SIP wines from around the world, SAVOR delicious delicacies and – most importantly – they’ll come to SUPPORT Museum of the Rockies through Live and Silent Auctions, and our Pay It Forward Auction that provides funding for our Changing Exhibits program.
This year’s theme is Wine for the Seasons. From winter to spring and summer to fall, our earth turns, and we flow with the seasons, changing our food choices and our wine lists. At this year’s Wine & Culinary Classic, guests will move through our venue just as the wheel of the seasons progresses. They will taste the refreshingly light flavors of spring when buds burst forth on vines; linger over intense tastes from the long days of summer; experience the hearty flavors of the fall harvest, and settle into the comforting characteristics of food and wine that are perfect for the short days of winter. They’ll feel as though they’ve experienced an entire calendar year of wine and food in a single evening.