DUTCH OVEN COOKING -- BEGINNERS FULL
Are you an aspiring Dutch oven cook who would like to learn the basics? Nancy Nelson, of the Living History Farm and Dutch oven cooking instructor, will teach this hands-on class about food preparation, cooking methods, utensils, and of course, eating!
Class size limited to 10 people.
Thursday, June 17
6 pm
$25 for members
$35 for non-members
HEIRLOOM GARDENING IN MONTANA
Spend a cool summer evening with Dave Kinsey, Living History Farm manager, and Toby Day, horticulture specialist from MSU, to discover ways to grow an authentic garden in the temperamental Montana climate. Your instructors will discuss proper ground preparation, optimal plant choices for this climate, and plant care. A walk through of the Living History Farm gardens will be included.
Class size limited to 20 people.
Thursday, July 29
6 pm
Redstart Classroom
$10 for members
$15 for non-members
DUTCH OVEN COOKING -- ADVANCED FULL
Ready to put your Dutch oven cooking skills to the test? This advanced course will integrate some of the basics of Dutch oven cooking with more advanced skills as you learn how to prepare more technical recipes. You will need to bring your own Dutch oven to participate in this course. A cook book is included with the registration fee.
Class size limited to 10 people.
Thursday, August 5
6 pm
$35 for members
$45 for non-members
HISTORIC TOURS OF BOZEMAN
Bozeman was built by exceptional characters like John Bozeman, Nelson Story, and Fred Willson just to name a few. Now is your chance to learn more about this unique town and its unique origins. Take a ride in the Museum’s 1936 Yellowstone Park Bus with tour guide Dave Swingle though the historic downtown district, Sunset Hills Cemetery, and some of the historic residential areas to discover more about the people and circumstances that helped Bozeman to prosper. Space is very limited and pre-registration is required. All participants must be over the age of 5 years. Tours last about two hours and some light walking will occur. Meet at the front entrance at MOR. The bus leaves promptly at 10 am so come a little early.
Saturday, June 5: 10am - ONE SPOT LEFT
Saturday, July 24: 10am - FULL
Friday, August 13: 10am FULL
$5 per person.